A SECRET WEAPON FOR SAUCE PEN

It is simply an emulsification—egg yolks and butter Slash by way of with vinegar flavored with tarragon and shallots, which has a Chunk of black pepper. Think of it like a unfastened mayonnaise, requiring only lots of whisking along with a watchful hand with the warmth to master. ... Implement the sauce to steaks or burgers, asparagus or salmon.